Red Salsa

INGREDIENTS
  • 1/2 lb fresh tomatoes rinsed and quartered
  • 3 fresh green serrano chiles coarsely chopped (including seeds)
  • 1/4 cup chopped white onion 3 garlic cloves
  • quartered
  • 3/4 teaspoon salt or to taste
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 3 tablespoons finely chopped fresh cilantro

PREPARATION

Purée tomatoes, chiles, onion, garlic, salt, and water in a blender until smooth.
Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then carefully add tomato purée (oil will splatter) and simmer, stirring, until thickened, 8 to 10 minutes. When room temperature, stir in cilantro and some fresh chopped onion. Transfer to a small bowl.

SIMILAR RECIPES:

Green Salsa

Green Salsa
SALSA

A true lover of Mexican food needs a great Green Sauce at home.

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Centro Histórico
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Monte Albán
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