Green Salsa

INGREDIENTS
  • 1/2 lb fresh tomatillos: husks discarded and tomatillos rinsed and quartered
  • 3 fresh green serrano chiles (including seeds)
  • 1/4 cup chopped white onion
  • 3 garlic cloves quartered
  • 3/4 teaspoon salt or to taste
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 3 tablespoons finely chopped fresh cilantro.

PREPARATION

Purée tomatillos, chiles, onion, garlic, salt, and water in a blender until smooth.
Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then carefully add tomatillo purée (oil will splatter) and simmer, stirring, until thickened, 8 to 10 minutes. Stir in cilantro and simmer 1 minute. Transfer to a small bowl.

SIMILAR RECIPES:

Red Salsa

Red Salsa
SALSA

Definetely the best way to spice up your love for Mexican Food. A great Red Sauce.

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Centro Histórico
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Monte Albán
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