Quesadillas

INGREDIENTS
  • 2 lb. (1 kg) corn or flour tortillas
  • Vegetable oil
  • 1 fresh non-ripened cheese that melts well (string cheese or mozzarella cheese are both good options)
  • Lettuce leaves and 1 diced tomato
  • Salt to taste

PREPARATION

In a flat pan warm a little bit one corn tortilla enough to fold it, place a spoonful of the cheese fold in half and set aside. On a deep pan put the vegetable oil enough to cover the quesadillas and put on medium high. Take one quesadilla and place it gently on the hot oil until light brown. Serve over the lettuce leaves and the diced tomato as garnish.

SIMILAR RECIPES:

Chalupas Poblanas de Pollo

Chalupas Poblanas de Pollo
APPETIZER

A very traditional Poblano dish, a great appetizer that has the best of the Mexican flavors.

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DO YOU KNOW WHERE ?
Centro Histórico
Teotitlán
Monte Albán
RECIPE OF THE DAY
Mole Poblano
INGREDIENTS
  • mole
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  • chocolate