Chef Alonso Hernández Suárez

DESCRIPTION


Chef Alonso Hernández Juárez graduated in 1998 from the México Culinary Institute with a Mayor in Gastronomy. After completing his studies with two international courses in Belgium and Spain, his distinguished career took off, occupying key positions in several prestigious establishments:


Now, we’re delighted to have him lead you through a fascinating tour across Puebla’s culinary heritage!

COLLABORATOR'S RECOMMENDATION:
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Chiles en Nogada


MAIN DISH

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Quesadillas


APPETIZER

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DO YOU KNOW WHERE ?
Centro Histórico
Teotitlán
Monte Albán
RECIPE OF THE DAY
Mole Poblano
INGREDIENTS
  • mole
  • chicken breast
  • chocolate